Culinary Arts: Food Rules, Regulations & Law

The Georgia Department of Public Health (DPH) is the lead agency in preventing disease, injury and disability; promoting health and well-being; and preparing for and responding to disasters from a health perspective.

The CBS restaurant report card provides links to the Georgia Department of Public Health Environmental Health Inspections in addition to video reports and interviews focusing on various restaurants' Health Grades.

This website provides legal information, lawyer profiles, and a community to help you make the best legal decisions.

The United States Department of Agriculture (USDA) works to support the American agricultural economy to strengthen rural communities; to protect and conserve our natural resources; and to provide a safe, sufficient, and nutritious food supply for the American
people.

The Legal Information Institute is a small research, engineering, and editorial group housed at the Cornell Law School in Ithaca, NY. Collaborators include publishers, legal scholars, computer scientists, government agencies, and other groups and individuals that promote open access to law, worldwide.

The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes).